
Our Breads
From naturally leavened sourdough to buttery croissants, every loaf and pastry is made with organic ingredients sourced from local farms and producers we trust.

Classic Baguette
A traditional French baguette with a thin crisp crust and light airy crumb.

Country Sourdough
A classic naturally leavened loaf with an open crumb and crisp crust, made with our house starter.

Mini Baguette
A half-size baguette with the same thin crackly crust and open crumb as the classic — easier to finish in one sitting.

Pecan Tart
A round tart with a buttery shortcrust shell, a dark caramel and pecan filling, and a white chocolate drizzle across the top.

Plain Brioche
A classic enriched loaf with a soft, pillowy crumb and a deep golden crust — rich with butter and eggs, and just slightly sweet.

Plain Croissant
A classic laminated croissant with thin, shatteringly crisp layers and a soft buttery interior. Nothing added, nothing extra.
Come Find Us in Downtown Shawnee
We open early and stay open late so fresh bread fits into your day — whether you're on your morning commute or picking up something special on your way home.
New to Mill Creek?
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Hours
Wednesday – Sunday
7:30am – 8:00pm
We're closed Monday and Tuesday — bread heroes need a break too.
Location
1234 Main Street
Shawnee, Kansas 66203
Phone: (913) 555-1234
Also available for catering. Contact us to discuss your next event.