Our Breads
Handcrafted from organic grains and natural levains, baked fresh every morning in Shawnee, Kansas.
Classic Baguette
A traditional French baguette with a thin crisp crust and light airy crumb.
Country Sourdough
A classic naturally leavened loaf with an open crumb and crisp crust, made with our house starter.
Mini Baguette
A half-size baguette with the same thin crackly crust and open crumb as the classic — easier to finish in one sitting.
Pecan Tart
A round tart with a buttery shortcrust shell, a dark caramel and pecan filling, and a white chocolate drizzle across the top.
Plain Brioche
A classic enriched loaf with a soft, pillowy crumb and a deep golden crust — rich with butter and eggs, and just slightly sweet.
Plain Croissant
A classic laminated croissant with thin, shatteringly crisp layers and a soft buttery interior. Nothing added, nothing extra.
Raisin Croissant
A laminated croissant with plump raisins folded into the dough and a light glaze on top — slightly sweet, tender, and best eaten warm.
Rosemary Sea Salt Focaccia
A pillowy focaccia generously topped with fresh rosemary and flaky sea salt, baked until golden.
Sesame Brioche
A rich enriched loaf braided and topped with a mix of black and white sesame seeds — soft and slightly sweet, available when the season calls for it.
Sourdough Rolls
Excerpt: Individual naturally leavened rolls with a crisp salt-flecked crust and a soft, slightly tangy crumb — baked in a cluster and pulled apart warm.
Whole Wheat Sourdough
A naturally leavened loaf made with a blend of whole wheat and bread flour, with a slightly denser crumb and a deeper, earthier flavor than our country loaf.